A brilliant recipe for a simple yet sophisticated salad.

Ingredients:

• 500 gr Strawberries
• 300 gr fresh spinach leaves
• 200 gr sliced white (peeled) almonds
• 1/4 teaspoon salt
• 1 teaspoon vegetable oil

Sauce:

• 6 tablespoons olive oil
• 4 tablespoons lemon juice
• salt to taste
• 5-6 drops kaffir lime leaf oil 5%

Preparation:

Wash the spinach leaves and dry them well.

Wash the strawberries and half or quarter them (depending on their size).

Heat a frying pan with 1 teaspoon of oil, add a small dash of salt and carefully fry the almonds over low flame until they are golden brown.

Mix the sauce ingredients in a jar or a bowl.

Mix the sauce with the salad and serve.