A brilliant recipe for a simple yet sophisticated salad.
- 500 gr Strawberries
- 300 gr fresh spinach leaves
- 200 gr sliced white (peeled) almonds
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 6 tablespoons olive oil
- 4 tablespoons lemon juice
- salt to taste
- 5-6 drops kaffir lime leaf oil 5%
Wash the spinach leaves and dry them well.
Wash the strawberries and half or quarter them (depending on their size).
Heat a frying pan with 1 teaspoon of oil, add a small dash of salt and carefully fry the almonds over low flame until they are golden brown.
Mix the sauce ingredients in a jar or a bowl.
Mix the sauce with the salad and serve.