When we saw Leela’s recipe for a spicy tuna salad at serious eats, we suspected this could work well with our kaffir lime oil, so we tried and indeed, it combined nicely.
Green curry with chicken
Thai green curry (Kaeng kiao wan) can be made with fish, seafood, pork, chicken or beef. For a vegetarian version, substitute the chicken with potatoes and fresh mushrooms, and the fish sauce with salt.
Chicken and coconut soup
A very popular Thai soup (Tom Kaa), based on coconut milk and aromatic vegetables.
Grilled beef and herb salad
Mint, scallions and kaffir lime oil add a fresh taste to the grilled beef.
Spicy Thai fish cakes
If you’ve never tried these world famous Thai fish cakes before, here’s you chance, with an easy recipe.
Tom Yam soup has many versions, and you can use fish or seafood, chicken or pork. For a vegetarian version, just add a few more mushrooms (or use tofu instead of meat,) and substitute the fish sauce with salt.