Green curry with chicken

Green curry with chicken

Thai green curry (Kaeng kiao wan) can be made with fish, seafood, pork, chicken or beef. For a vegetarian version, substitute the chicken with potatoes and fresh mushrooms, and the fish sauce with salt.

Tom yam soup

Tom yam

Tom Yam soup has many versions, and you can use fish or seafood, chicken or pork. For a vegetarian version, just add a few more mushrooms (or use tofu instead of meat,) and substitute the fish sauce with salt.