This is a smooth version of the famous Peruvian raw fish salad. The sharp edges of the chili, lime and ginger are softened by a few spoons of coconut milk.
Stuffed chicken breast
A simple dish with a sophisticated look, suitable for an elegant dinner.
Pomelo salad with kaffir lime vinaigrette
You can use pretty much any kind of salad greens you can find. The slight bitterness of the mustard and the olive oil combines nicely with the kaffir lime taste.
Spinach and strawberry salad
A brilliant recipe for a simple yet sophisticated salad.
This salad is inspired by the delicious Thai Yam Kung (shrimp salad), but it uses olive oil and salt instead of fish sauce.
Kaffir lime meat balls
The original Thai recipe (Tod man moo) doesn’t usually include kaffir lime leaves and lemon grass, but they give these fried meat balls a very refreshing taste.
Although this recipe has many typical Thai ingredients, it is not a Thai soup, but a fusion dish invented by western cooks.