Green curry with chicken

Green curry with chicken

Thai green curry (Kaeng kiao wan) can be made with fish, seafood, pork, chicken or beef. For a vegetarian version, substitute the chicken with potatoes and fresh mushrooms, and the fish sauce with salt.

Chef Ottolenghi’s yoghurt & kaffir lime spread

Yotam Ottolenghi, chef of Ottolenghi and Nopi in London, published a recipe for a yogurt spread with kaffir lime leaves. For some reason, Ottolenghi suggests using dried kaffir lime leaves, ground into powder, but we reckon you can use 1-2 drops of kaffir lime leaf essential oil instead and have a fresher taste. Check out […]

She Simmers about our Kaffir lime oil

Thai food blogger Leela from She Simmers included our kaffir lime leaf Essential oil on her list of favorite food items for 2011. “I hate dried kaffir lime leaves. I really do. They’re useless as far as I’m concerned”‘, she writes. “But now you have another option in the absence of fresh kaffir lime leaves. […]