A brilliant recipe for a simple yet sophisticated salad.
Pranee from Pranee’s Thai kitchen shows and explains some of the traditional Thai ways to use kaffir lime leaves.
Anna from Morsels and Musings has 3 great recipes with kaffir lime leaves and zest, but if you can’t find fresh leaves you can use kaffir lime essential oil instead.
Yotam Ottolenghi, chef of Ottolenghi and Nopi in London, published a recipe for a yogurt spread with kaffir lime leaves. For some reason, Ottolenghi suggests using dried kaffir lime leaves, ground into powder, but we reckon you can use 1-2 drops of kaffir lime leaf essential oil instead and have a fresher taste. Check out […]
Thai food blogger Leela from She Simmers included our kaffir lime leaf Essential oil on her list of favorite food items for 2011. “I hate dried kaffir lime leaves. I really do. They’re useless as far as I’m concerned”‘, she writes. “But now you have another option in the absence of fresh kaffir lime leaves. […]